CSNY is the following is not a federal law affecting health insurance , health benefits plans or hmos .
<h3>What is meant by Health insurance?</h3>
A corporation and a customer enter into a contract for health insurance. In exchange for the payment of a monthly premium, the corporation offers to cover all or part of the insured person's medical expenses. In exchange for a monthly premium payment, health insurance covers the majority of the insured person's medical, surgical, and preventative care costs.
In general, the insured has lesser out-of-pocket expenses the larger the monthly payment is.
There are deductibles and co-pays in almost all insurance plans, but these out-of-pocket costs are now limited by federal law.
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The correct answer is a sense of control.
The study of psychological and behavioral processes in health, illness, and healthcare is known as health psychology. Its focus is on comprehending the roles that cultural, behavioral, and psychological factors play in physical health and illness. Direct psychological influences on health are possible. For instance, cumulative effects of environmental stressors that are present over time and impact the hypothalamic-pituitary-adrenal axis can be detrimental to health. A person's health might also be impacted by behavioral variables. For instance, certain actions over time may either improve or hurt health. A biopsychosocial strategy is used by health psychologists. In other words, health psychologists believe that psychological, behavioral, and social processes as well as biological ones all contribute to our state of health.
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Answer:
c i think I'm not so fho tho
When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
<h3>What can Jews not eat?</h3>
Jews do not eat
- Pork
- Horse
- Camel
- Rabbit
- Crab
- Lobster
- and Shrimp.
In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.
With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
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