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Furkat [3]
2 years ago
7

Areas dedicated to aseptic surgery must have equipment that is easy to clean. What is another necessary characteristic of equipm

ent available in the surgical facility
Medicine
1 answer:
frez [133]2 years ago
5 0

Another necessary characteristic of equipment available in the surgical facility is that the equipment must be portable.

<h3>What is a Surgical facility?</h3>

A surgical facility may be defined as a complete set of methodology that utilizes various surgical procedures that including ASCs, specialty hospitals, and general hospitals.

Surgical types of equipment are required to clean easily due to the prevention of the spread of contagious diseases. These types of equipment must be portable in nature as well.

Therefore, it is well described above.

To learn more about Surgical equipment, refer to the link:

brainly.com/question/9847092

#SPJ1

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Which of the following is necessary in order for
Goryan [66]

Answer:

If your amputated finger can be saved, you may need microsurgery. Your doctor will sew together the nerves, blood vessels, and tendons inside your finger. This helps to keep your finger alive and heal well after it's reattached.

Explanation:

does this help? :)

6 0
3 years ago
Explain why the nervous system is like the us electric grid.
weeeeeb [17]

Answer:

If we consider the entire nervous system as an electric grid, the central nervous system would represent the powerhouse, <u>whereas the peripheral nervous system would represent long cables that connect the powerhouse to the outlying cities </u><u><em>(limbs, glands, and organs) to bring them electricity and send information back</em></u>

Explanation:

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5 0
2 years ago
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Food service workers should always wash their hands after using the restroom to help prevent __________ transmission of foodborn
Liula [17]

The washing of hands of food workers after using the toilet helps prevent feacal oral transmission of foodborne diseases.

<h3>Meaning of fecal oral transmission of diseases.</h3>

Fecal oral is a process of disease transmission through the feaces of an infected food worker to a non infected individual or customer.

This transmission occurs when food workers fail to sanitize properly after using the rest room

In conclusion poor sanitation is dangerous and we all must learn to wash our hands after using the toilet.

Learn more about Disease transmission : brainly.com/question/9286629

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4 0
2 years ago
A newly admitted client has orders to receive 1000 mL of normal saline IV over 8 hours. If the IV infusion set is a microdrip se
VladimirAG [237]

Answer:

125 drop/min

Explanation:

1000  ml / ( 8 hr * 60 min/hr )   *  60 drops / ml   =  125 drop /min

8 0
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hello! Question from Dr's im 16 years old which mg of tetracycline should i use for treating acne and for how many days​
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