Answer: State the hypotheses. Every hypothesis test requires the analyst to state a null hypothesis and an alternative hypothesis.
Formulate an analysis plan. The analysis plan describes how to use sample data to accept or reject the null hypothesis.
Analyze sample data.
Interpret the results.
Explanation:
A fat free diet is dangerous because IT CAN RESULT IN DEFICIENCY OF ESSENTIAL FATTY ACIDS.
Essential fatty acids refers to those fatty acids that humans must eat in their foods because the body can not synthesize them and they are required for good health. There are three type of essential fatty acids, these are arachidonic, linoleic and linolenic acids. When these essential fatty acid are absent in one's diet they lead to ill health.
Breakdown of carbohydrates begins in mouth with the help of enzyme salivary amylase.
Answer:
The three hormones are insulin, glucagon, and GIP and GLP-1.
Explanation:
After the ingestion of carbohydrates, insulin increases in the blood generating peaks in blood glucose, therefore the hormone that will increase is insulin to lower blood glucose, promoting the entry of this monosaccharide into the cells.
Different from the moments when the person enters into physical activity, and blood glucose is low, therefore glucagon is activated and seeks to remove the energy reserves from the interior of the cell.
