Answer:
a. transcription
Explanation:
<em>Sugar transport in phloem is referred to as pressure flow and it involves the movement of sugar through the phloem vascular tissue from the regions where sugar is synthesized (by photosynthesis) to other parts of the plant's body that require sugar.</em>
The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.
<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>
The only option that has no known effect on sugar transport in the phloem is transcription.
The correct option is a.
Well...This might helps <span>Parallel venation is characteristic of monocots, the veins are usually parallel to each other along the length of the leaf. </span>
Pinnate venation is the veins are in a branching pattern, characterized by one major vein(called midrib) with smaller veins extending outward from it.
<span>Palmate venation is characterized by two or more major veins extending outward from one point like the fingers extending form the palm of a hand</span>
True - ligaments can be overstretched.
The answer is B. Hope this helps. Please mark Brainliest:)
Answer:
The arrow should be pointing from the producer towards the consumer.
Producer --> Consumer
Explanation:
The arrow represents the flow of energy in a food web. Producers are the first source of energy, as they make their own food. The energy is then transferred to the consumer when they eat the producer. For example, if a cow were to eat grass, the energy would flow from the grass to the cow. The arrow shows how this energy is flowing from the first source to the second.
