Answer:
110 Cal
Explanation:
90 Cal from fats and 20 from carbohydrates
A membrane's permeability has an impact on the diffusion rate. As membrane permeability increases, the diffusion rate rises.
- The dispersion of materials is also impacted by changes in temperature and pressure values.
- The passive diffusion rate of penetrated molecules through the biomembrane can be used to quantify a membrane's permeability.
- It is well acknowledged that the permeability of any particular molecule depends mostly on its size, polarity, charge number, and molar mass.
- The capacity for materials to flow into and out of a membrane is known as permeability. The ease with which a chemical can diffuse across a cell membrane determines its permeability.
- Only chemicals that can dissolve in fat can typically pass through a cell membrane.
- The electrical potential gradient across the cell membrane and the concentration gradient of the permeant ion across the membrane together make up the net electrochemical driving force.
Learn more about permeability here:
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Answer:
I think the answer for your question is the letter c
Answer:
Small Organisms that can reproduce faster than others