<span>D. Temperature and pH can affect how enzymes work.</span> The action of enzymes can be affected by many factors including temperature, pH and ionic strength. Optimum pH differs per enzyme. Enzymes can be destroyed by heat more than the allowed optimum temperature.
The answer for this question I will say is LESS and CIRCULAR.
https://answers.yahoo.com/question/index?qid=20081120175341AAMbjhd
Prokaryotic cells are usually smaller and simpler than eukaryotic cells. They do not have a nucleus or other membrane-bound organelles. In prokaryotic cells, the DNA, or genetic material, forms a single large circle that coils up on itself.
here is some information if you need more evidence follow the link and read the paragraph above!! I hope this helps you a lot!!!
<span>Ptyalin hydrolysis does not continue in the stomach because it is destroyed by the stomach once it enter the stomach. </span>
Ptyalin is an amylase enzyme commonly found in the saliva of
humans and animals. This enzyme is secreted in the mouth ( buccal cavity) and catalyze
the hydrolysis of starch into maltose and dextrin. Immediately the starch
leaves the mouth and enter the stomach, stomach acids destroy the ptyalin.
Dna and rna have different sugars that make them up their structure is also different dna is a double helix while rna is just a string therefore thay go through different proccess of breaking down
