Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
The common meter is the music form that consists of four lines of a particular number of beats that end in the rhyming pattern of abab.
Answer:
A
Explanation:
this work is lively to give us more information about what ancient people believed and how they practiced religion
Describe what you see
Analyze the artwork
Interpret the artwork
Evaluate the artwork
Method 1 critiquing
Method 2 providing an artistic summary of the work done by the artist.
Helpful tips: Use art vocabulary in your art critique.
