<span>The answer is a. carbohydrates. The amount of potential energy in the molecule depends on the number of C-H bonds in the molecule. Carbohydrates have more C-H bonds. Thus, they can serve as energy storage. Other macromolecules have less C-H bonds. Thus, when energy is needed immediately, complex carbohydrates break down to simple carbohydrates and the energy is released.</span>
photosynthesis materials aka H20 CO2 ( water and carbon dioxide)
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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There may be some strains of bacteria that are naturally resistant to these antibiotics, or there may be some that mutate to become resistant. This means that as antibiotics are used more and more, those that can be killed using the antibiotics die out, but those that are resistant will remain, and will reproduce. Over time, it will be the resistant species that predominate.
