Answer: A microscope is an instrument that produces a clear magnified image of an object viewed through it. A microscope must be able not only to magnify objects sufficiently but also to resolve, or separate, the fine details of the object that are of interest to the viewer. In the optical microscope visible light rays, reflected from or transmitted by the viewed object, pass through a series of lenses and form an enlarged image of the object. This image is produced at the normal distance of clearest vision, which is about 10 inches, or 25 centimetres, from the eye of the viewer.
Answer:
The movement of glucose across the cell membrane through facilitated diffusion one of the form of passive transport because it does not require the energy to transport the glucose molecule across the cell membrane and the transport is along the concentration gradient.
In facilitated diffusion the passage of molecules if facilitated by a carrier protein or a channel protein. The rate of transport of molecules in facilitated diffusion is greater than simple diffusion.
Through facilitated diffusion, some polar and charged molecules can cross the cell membrane without the expense of energy.
As albedo in the Arctic region is getting higher, incoming radiant energy of the sun will be more reflected. If albedo in the Arctic region is falling, incomig radiant of the sun will be more absorbed.
Albedo is a name of overall reflectivity in terms of the Sun's spectrum.
Answer:
As the amounts CO^2 in the sea increase, it causes the acidity of the pH increase as a result
Explanation:
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Dietary fats are necessary for providing energy to your body and supporting cell activity. They also aid in the protection of your organs and the preservation of your body's heat. Fats aid in the absorption of certain nutrients and the production of key hormones.
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What is cholesterol?</h3>
Cholesterol is a waxy, fat-like molecule found in all of your body's cells. Cholesterol is required by your body for the production of hormones, vitamin D, and chemicals that aid digestion. Your body produces all of the cholesterol that it requires.
Fatty acids provide an ideal anisotropic solution for other membrane constituents due to their existence in bilayer membranes. They give the membrane bilayer fluidity, allowing membrane-bound receptors, enzymes, and other proteins to diffuse laterally along the bilayer membrane's surface.
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