Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
The answer is A<span> innocence</span>
What topics did you pick and I can write it for you
the answer is D
Cover letters should explain the applicant's future intentions and goals.
answer from apex ;)
Answer:
please tell me your joking
