Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
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The correct answer is A. When free hydrogen ions and free hydroxyl ions are removed from solutions of acids and bases, the acidic and basic properties disappear.
The strength of the acid or base depends upon its degree of ionization. Since different acids and different bases dissociate or ionize to different extent in water so their degree of ionization is also different. Strong acids and strong bases ionize in water completely while the weaker acids or bases ionize partially. Ionization of the weak acids in water are in equilibrium. The degree of ionization is the ratio of the number of ionized molecules to the number of molecules which are dissolved in water. In case of acids the ionized molecules are hydrogen ions and in case of bases hydroxyl ions.
Your answer would be D
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So by looking at the seismic waves from earthquakes the scientist learned about the crust and the mantle but they also learned about the outer and inner core. To do this you have to look at a different kind of waves, the S (secondary waves) waves that also get released by an earthquake.
The correct answer is Protozoans.
Protozoans are best described as uni-celled eukaryotic organisms, both free-residing or parasitic, which feed on organic matter together with different microorganisms or organic tissues and particles. back then, the protozoa have been seemed as "one-celled animals," because they regularly possess animal-like behaviors, together with motility and predation, and lack a mobile wall, as discovered in plant life and plenty of algae.
