What is the difference between blue music and country music ❤️❤️

We’ve all seen the cooking shows – a famous chef grabbing a pinch of this, a bit of that, a handful of the other, making a mouth-watering dish. They make it look spontaneous and carefree…and the meal always looks delicious.

It’s important to know that a great deal of culinary math and science training came before that celebrity chef was able to simply “toss” a meal together. That’s why a well-rounded culinary arts curriculum includes foundational knowledge of various ingredients. Intuitive cooking takes study and practice.

Math & Science, Meet Kitchen

Chefs do so much more than simply combine ingredients to make appealing meals. In fact, a chef has a great deal in common with a mathematician or a scientist.

They’re relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. You need passion to become a successful chef, but you also need a solid grounding in math and science principles.

Math = Cooking

According to the popular online resource for educators – Math Central – math exists on every recipe card in every kitchen. And mastery of culinary math is a key to success in the industry.

For example, you’re making a recipe at a restaurant in the U.S., but the original was created by a chef from London. How do you convert metric measurements to imperial – assuming you don’t have an app on your smartphone…?

If you’re a professional chef, you have to think beyond needing ¾ cup of milk in a cupcake recipe…imagine you’re working at a bakery and you have to increase a new recipe for a dozen cupcakes to twelve dozen…

Perhaps you’ll have to reverse-engineer a recipe based on the available ingredients. How many cupcakes can you make with 2.5 cups of milk?

And how much baking powder will you need now that you’ve adjusted the liquid?

Baking is less forgiving than cooking when it comes to measurement and ratios, because…

Chemistry is King

Cooking and baking are, for the most part, a series of chemical reactions.

Take a chemical like Sucro as an example, which is often used to combine liquids – it’s called emulsification.

Spherification? You’re using sodium to control how and when a liquid congeals. It’s a great skill to master if you want to achieve a certain texture in your dish.

The rising popularity of sous vide exposes an area of chemistry involving heat and vacuum pressure.

Even a flambe involves a chemical reaction between the alcohol, sugar and the heat source.

Knowing how to apply the reactions is helpful…understanding why they work takes your culinary skill to the next level and will open up the doors to greater creativity.

And at a time when food allergies are on the rise – along with a more deliberate appetite for healthy food – understanding both the chemistry and the biology of your ingredients will give you an edge in the industry.

Biology Abounds in the Kitchen

We know you dissected a frog in Grade 10 Biology class…that’s enough of that, thank you.

But biology plays a huge role in the culinary arts, including ways to identify a flavor profile or combination of ingredients that are more appealing to a certain dining audience.

It’s a key to molecular gastronomy – a culinary fad that has led to the invention of such novelties as transparent ravioli and ice sphere Mojitos.

When you’re trying to appeal to a health-conscious consumer or work around food allergies, understanding the biology behind food intolerances, health trends and culinary preferences will inform your choices when developing or adapting recipes.

Biology has permeated cooking to such an extent that Harvard University taught a science cooking class in 2015.

If you didn’t excel in math and science in high school – or you’ve forgotten everything you learned two decades ago – don’t despair. A well-rounded culinary education will include a solid foundation in culinary math and science.

Passion and purpose are innate qualities. It’s the job of a good culinary school to make sure you’re prepared for a rewarding career, no matter where your path might take you.

Explanation:

4 0

2 years ago

–The Cordillera Fushion Collective rhythmic pattern.

Agata [3.3K]

Answer:

AY AY AY AY UGGAYAM GALAYAMEN UGGAYAM GALAYAMEN

* Kalingan chant.

AN ANI AY NADADDTONG TA IKANI GANGANASON

We are here together to celebrate and enjoy

DI KULTURAN DI LUBONG…. UGGAYAM

the culture of the world

KINATEBKER KEN RESPETO, DAYAW KEN KINAPUDNO

Strength and respect, honour and truth

AYWANAN ME DAKAYO AY AP-APO

We cherish you our elders

TUTCHAN RIKNA KET EPO-ON TA MAN-IS ISO TAU

The unity of our thoughts shall be the foundation of equality (or solidarity)

SAPAY KOMA TA MAIBINGAY KADAGITI DADDUMA NGA TATTAO

We hope this message will be known to mankind

Kankanaey Chants

O-UWAY, ADIVAY, HOO!

DONG DONG AY SI DONG ILAY, SALIDUMMAY

*Chant

SIYA MAMPAY, WEN MAMPAY

Definitely, Yes it is

TET-EW SA

It is true

TET-EW SA

Yes, it's true

NAGAPO KAMI ISNAN NANGATO AY BILIG

We come from the high mountains

ILIN KABUNYAN AY ADU’N MAAPIT

The land of Kabunyan with bountiful harvest

TUPIG YA TAPEY MANGPAPIGSA’S IPOGAW

Rice cake and rice wine to make people strong

TA WADA’N IPIGSAN DI MEN SOLIBAO

to have the strength to play the solibao

MONTANYOSA, BENGUET, IFUGAO

Mountain Province, Benguet, Ifugao

KALINGA, ABRA, BAGUIO, APAYAO

Kalinga, Abra, Baguio, Apayao

MENES-ESAY MANGIBOGAW

As one we shout

MEN-GANGSA TAKO YA MENSALA

Let’s play the gongs and dance

TA PAPIGSAEN NAN NAY KULTURA

To strengthen our culture

DATAKO’T IPASA ISNAN UNGUNG-A

Then we pass it on to the children

TA WADA TON DI IGASGASING DA

So they will have something to be proud of

KULTURA PAPIGSAEN TAKO

Strengthen our culture

TAPNU MAURNOS NAN ILI TAKO

So that our community remains united

LAYDEN TAKO ET IBINGAY YO

Let us love and share it

INTED KABUNYAN AYWANAN

Given by Kabunyan, we have to nurture it

IWINIWIN NA IS PALA GAB EN SI BAEY

Dig to build a home

KULTURA UB UBBO BINNADANG TAKO

The culture of ub-ubbo, helping each other

YA KASIN MAILA ISNAN UNGUNG-A

To see it again in our children

YA MANGIPABUYA ISNAN KULTURA

And let them showcase our culture

-------------------------

AY AY AY AY UGGAYAM

O-UWAY, ADIVAY, HOO

GALAYAMEN UGGAYAM GALAYAMEN

DONG DONG AY SI DONG ILAY, SALIDUMMAY

AN ANI AY NADADDTONG TA IKANI GANGANASON

DI KULTURAN DI LUBONG…. UGGAYAM

** Did u mean this one **

5 0

2 years ago