Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Answer:
Hyperpolarization
Explanation:
At the synapse, neurotransmitters bind to neurotransmitter receptors in the postsynaptic neuron’s plasma membrane. This results in the opening of the ions channels and the flow of specific ions to change the voltage across the membrane. An inhibitory neurotransmitter inhibits the firing of the action potential by making the inside of the membrane more negative. It is called hyperpolarization (inhibition).
It may occur when the neurotransmitter opens the Cl– or K+ channels to allow the movement of chloride ions into the cell while permitting the outward movement of potassium ions to make the inside of the cell more negative.
Answer:
X-linked recessive
Explanation:
The trait is a sex-linked trait because the daughters are not colorblind, but the sons are. We know this its recessive because the daughters have inherited the mother's X chromosome that has the colourblindness trait, but are not colorblind because the father's X does not have the colourblindness trait. The sons are colourblind because they inherited the X from their mother with the colourblindnese trait and a Y from their father. The colourblindness trait or normal vision trait is not carried on the Y, so the mother's X chromosome's trait is expressed.
Sorry if it's confusing i tried my best to explain it
