if they are all part of the same species it would be a population
<span>c. numbers of neutrons.</span><span>
Isotopes are atoms of the same element with the same number of protons and same number of electrons but with <span>different number of neutrons. They differ in the number of neutrons that is why they also differ in mass numbers. Since they have the same number of protons, they have the same atomic number.
For instance, when the nucleus of the isotope with a 68.926 amu, there are 30 protons and 39 neutrons in the nucleus. The best example for this is Zn (zinc-69 isotope) and Ga (gallium-69 isotope) which has 68.926 amu and 68.925 amu respectively. </span></span>
Explanation:
The phenotypes and genotypes of the progeny can be determined by a dihybrid cross of the parents.
The heterozygous male will have the genotype 'SSww' and the heterozygous female will have the genotype 'ssWW'.
When crossed, the F1 offsprings will have a hybrid genotype of 'SsWw'. These offsprings are heterozygous with spotted skin and wooly hair.
On self-crossing of the F1 hybrids, we find four different combinations of the alleles- SW, Sw, SW and sw. The probability of getting each of these combinations is 1/4.
Hence, the probability of any dihybrid type is 1 out of the 16 possible genotypes. Using Punnet square, we find
9 SSWW: 3 SSww: 3 ssWW : 1 ssww
This is the phenotypic ratio of the offsprings.
The ratio of the possible genotypes will be 1:2:1:2:4:2:1:2:1.
Answer:
Knowledge gain through observation and experimentation.
Explanation:
Science is the systematic study of the structure and behaviour of the physical and natural world through observation and experiment. That knowledge which can be gain through observation and experimentations is considered as scientific knowledge and those knowledge which can be attain through other sources not observation and experiments is known as non-scientific knowledge so we can say that observation and experiments provide scientific knowledge.
Answer:
(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
