False.. it is made up of fertile alluvial plains that gradually slope down
Explanation:
The year 622 brought a new challenge to Christianity. Near Mecca, Saudi Arabia, a prophet named Muhammad claimed he received a revelation that became a cornerstone of the Islamic faith. The Koran, which Muhammad wrote in Arabic, identified Jesus Christ not as God but as a prophet. <em><u>Islam</u></em> spread throughout the Middle East and into Europe until 732.Soon thereafter, European Christians began the <em><u>Crusades</u></em>, a campaign of violence against Muslims to dominate the <em><u>Holy Lands</u></em>—an area that extended from modern-day Turkey in the north along the Mediterranean coast to the Sinai Peninsula—under Islamic control, partially in response to sustained Muslim control in Europe. The city of Jerusalem is a holy site for Jews, Christians, and Muslims; evidence exists that the three religions lived there in harmony for centuries. But in 1095, European Christians decided not only to reclaim the holy city from Muslim rulers but also to conquer the entire surrounding area.
The battle of Lexington and Concord
<span>The Japanese decided to join the Central Powers against Russia.</span>
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
