Yes they do. Based on how old the artwork is, who created it, and the condition that it is in, determines to value of the aforementioned artwork. <span />
Answer::ᴅᴏᴇs ɴᴏᴛ ʙᴇʟɪᴇᴠᴇ ᴛᴏᴍᴍʏ. :Bᴇʟɪᴇᴠᴇs ᴛʜᴀᴛ ᴀʟɪᴇɴs ᴄᴀᴜsᴇᴅ ᴛʜᴇ ᴘᴏᴡᴇʀ ᴏᴜᴛᴀɢᴇ. :Tʜɪɴᴋs sᴜɴ sᴘᴏᴛs ᴄᴀᴜsᴇᴅ ᴛʜᴇ ᴘᴏᴡᴇʀ ᴏᴜᴛᴀɢᴇ.:Dᴏᴇs ɴᴏᴛ ᴡᴀɴᴛ Tᴏᴍᴍʏ ᴛᴏ ᴛᴀʟᴋ ᴀʙᴏᴜᴛ ᴛʜᴇ ᴀʟɪᴇɴs
Abigail at the end of Act 1
Happy studies!
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
