As enlisted in the symptoms, both fever and fatigue indicate a more serious problem. Having a painful, burning sensation when urinating indicates symptoms of a urinary tract infection (UTI). However, further tests are required to find out the true condition of the patient.
Even with any kind of infection, if the patient qualifies at least to or more of the following criteria of Systemic Inflammatory Response Syndrome (SIRS), it is identified to be sepsis.
<span>· </span>Temp >100.4 or <96.8
<span>· </span>HR >90
<span>· </span>RR >20
<span>· </span>WBC >12,000 or <4000
<span>· </span>Bands >10%
With the new episode of confusion, it is considered a red flag for older people. Though it may be a sign of a neurological problem, other symptoms mentioned in the scenario are mostly related to a common infection such as (UTI).
Id say D
as the tide range may affect at how close to the sea a species can live without being submerged by the tide
length of exposure can determine what species can live on the shore as they may be submerged underwater for different periods of time
wave action can also determine what species can live on rocks as depending on the action it will favour diffrent species
hope that helps
Pluto’s active geology and dynamism is what allows for it to have an interior ocean, a multilayered atmosphere, organic compounds and evidence of ancient lakes and multiple moons. According to Metzger, the only planet that has more complex geology is planet Earth.
Brain suffers the least damage during prolonged starvation. Starvation can be termed as a severe deficiency which is in caloric energy intake. It is the most form of extreme way of malnutrition when starvation is prolonged can cause damage to an organ which is permanent or even death.
The one which is termed as the primary cause of starvation is the imbalance between energy expenditure and energy intake.
<span>The reason why foods such as pineapples, pickles and tomatoes can be treated with temperatures less than 100 is because t</span>hese foods are highly acidic (pH<4.6) which provides a hurdle to microorganims.
Low-acid foods have pH values higher than 4.6, while a<span>cid foods have a pH of 4.6 or lower. They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters.</span>
