The answer to this question is "repairing old appliances"
Answer:
What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources.
Explanation:
The answer is; glucose
It is a 6 carbon ring simple sugar and is the most abundant monosaccharide in the body. Its levels in the body are referred to as blood sugars. Larger carbohydrates consumed in the diet are broken down to glucose utilized in respiration (Glycolysis and Krebs cycles) to produce the energy required by the cells. Plants, on the other hand, manufacture carbohydrates in photosynthesis.
Because it allows them to breathe and function.
It is important<span> to distinguish between species richness and </span>biodiversity<span>. ... Species richness enhanced by exotics also often means the loss of distinctive ecosystems or small azonal habitat </span>areas<span> such as localised wetlands. This too represents a loss in overall global </span>biodiversity<span>.;0</span>
