The best answer is C - to break down food into nutrients.
The digestive system breaks down food into its simplest form that cell are able to utilize for energy. Food is broken down into its monomer units. Proteins are broken down into amino acids, lipids are broken down into fatty acids and glycerol and carbohydrates are broken down into glucose.
Glucose is then absorbed into the blood and transported to every cell in the body. The cells take in glucose and use it as fuel and raw material in the process of cellular respiration. From one molecule of glucose, 36 to 38 molecules of ATP ( the form of energy used by cells) are produced.
The given blank can be filled with enzymatic molecules.
Enzymes refer to biological molecules or proteins, which function as catalysts and assist the composite reactions to take place everywhere in life. The enzymes generally end with the suffix - ase. For example, proteases, which functions to dissociate the peptide bonds between the amino acids.
Enzymes are big molecules, which accelerate the rate of chemical reactions within the cells, and like all other kinds of proteins, they comprise lengthy chains of amino acids.
The conclusion that can be draw from the data above concerning the carnivores and the herbivores is that the carnivores have shorter digestive system than the herbivores. That is option C.
<h3>What are carnivores and herbivores?</h3>
The carnivores are those animals that kill and feed on other smaller animals as their source of food while the herbivores are the animals that feed on plant and plant products.
From the data given above, the herbivores have longer digestive system but are less heavy in weight as when compared with the carnivores.
Also from the data given above, the carnivores have a shorter digestive system but with more weight than the herbivores.
Learn more about carnivores here:
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Answer:
Resistance bacteria survive in greater numbers and pass the trait to their offspring
Explanation:
Antibiotics are chemicals which are used in the treatment of bacterial infections. The bacteria sometimes have some form of immunity or resistance to a particular antibiotic due to a host of underlying factors.
Once resistance appears in a bacterial population, it spreads rapidly. The trait of immunity or resistance to such antibiotic is then passed as a trait from one generation to another.
