<span>The Food Safety Manuel dictates that you scrub your hands for about thirty seconds. Scrubbing refers to rubbing soap over your hands, not the entirety of handwashing. One must then place their hands under running water for a suggested twenty seconds. Dry your hands using a blow dryer or a paper towel. Do not touch the sink handle after scrubbing your hands!</span>
I believe that phytoplankton is necessary to begin a food web
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i would love to help you, but all of the answers are on the map...
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1.2The main processes involved in the movement of water between the different reservoirs are evaporation, condensation, transport, precipitation, runoff (water runoff from the ground surface), infiltration and transpiration
3.The large surface of the oceans (about 70 percent of the earth's surface is covered by oceans) favors the occurrence of large-scale evaporation. On a global scale, the same amount of water that is evaporated returns to Earth as precipitation. This however varies geographically
4.Earth from Space Although the engine of the cycle is the solar energy that originates the evaporation of liquid water, and therefore its passage into the atmosphere, the role of gravity is also fundamental, thanks to which precipitation falls and continental waters return to the oceans
5.The water cycle is powered by solar energy. The sun heats the surface of the ocean and other surface waters, which evaporates liquid water and sublimates ice, converting it directly from a solid to a gas. These sun-driven processes move water into the atmosphere in the form of water vapor
Explanation:
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