Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Two techniques that are used in order to restore the biodiversity are the sawing of native seeds or planting individual plants, and the reintroduction of animal species native to the ecosystem.
The restoration of the biodiversity is practically trying to get an ecosystem in its initial, pre-destruction condition, and help it function without any human assistance after certain amount of time.
All restorations of the biodiversity are hard and take time, and there's no guarantee that the outcome will be as planned and wanted. Initially, there the sawing of native seeds and planting individual plants, which is crucial as the plants are the basis of the ecosystems. After that animal species are introduced, small and large, herbivores, omnivores, and carnivores. The people initially have to assist the functioning of the ecosystem, but the idea is to make it function properly over time on its own.
Out of the following given choices;
a. they increase the amount of energy transferred from the
lungs to the blood
b. they increase the flexibility of the lungs as they expand
during inhalation
c. they increase the volume of the lungs, allowing more
oxygen to be inhaled
d. they increase the surface area of the lungs, allowing the
efficient gas exchange
The answer is D. Due to their microscopic nature, they are numerous in the lungs and are also circular-shaped so as to increase the surface area for gaseous exchange.
Other characteristics of alveoli that increase gas exchange are that they thinned-walled (with only a layer of cells) and moist.
