Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Answer:
3D
Explanation:
3D almost looks like it is coming out of the canvas or paper as if you can reach out and touch it!
The answer is a. an antient tomb
Lol did they ever respond to you?