Answer:
The correct answers are "The population of birds with large beaks will increase on the island" and "The trait for large beaks will be passed on to future generations through natural selection".
Explanation:
Natural selection functions under the premise of survival of the fittest, where stressful situations such as lack of resources will select the organisms with advantageous traits. In this case, the decrease on seeds affected particularly the numbers of small, soft seeds over large, hard seeds. This stressful situation will select the finches with the advantageous trait of having large beaks, because they are able to feed from large, hard seeds. This trait will be passed on to future generations through natural selection, which eventually will result in the population of birds with large beaks will increase on the island.
Your answer would be D. You can find the neutrons by subtracting the mass by the atomic number. 14-6=8 neutrons.
Answer:
They're made of more than one cell
Explanation:
50/50 it really depends on whos jeans ae stronger !
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
