The names of the respiratory structures involved include the following: nasal cavities (or oral cavity) > pharynx > trachea > primary bronchi (right & left) > secondary bronchi > tertiary bronchi > bronchioles > alveoli.
<h3>What is respiration?</h3>
Respiration is defined as the oxygenation of blood through the intake of oxygen and the removal of carbon dioxide.
The pathway of oxygen gas molecule from the surrounding air through the respiratory system to the blood include respectively the following:
- Nasal cavities (or oral cavity): This has a direct association with the outside oxygen from the environment.
- pharynx: This so also called the throat.
- trachea: This is also called the wind pipe.
- Primary bronchi (right & left): This divides from the trachea to form two bronchi.
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Because with out energy we wouldn't be moving and we would always be sleeping.
Answer:
Goldman is a psychotherapist who follows the psychodynamic perspective. When treating a patient for a fear of spiders, Dr. Goldman <u>first has to assists the patient in identifying the unconscious roots of the fear.</u>
Explanation:
The first thing that Dr. Goldman has to do as a psychotherapist to help a patient with a fear of spiders is work with the person to try to find the reason why the patient is scare of spiders and what has provoked this fear. The cause is something that is repressed and operating on a subconscious level, if not, it would be hard for the person to deal with this fear and the cause in an everyday basis, with the help from the therapist the patient can work on this subconscious things and tolerate them.
The amino acids are the building blocks of the proteins.
Explanation:
The amino acids are the organic molecules made up of a carboxylic group, an amino group and a carbon side chain. The proteins are macromolecules, made up of amino acids. Many amino acids combine to form a protein. The structure of the protein depends on the sequence of the amino acids present in the structure of protein. A different protein has a different sequence of amino acids.
