The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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Answer:
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High-deductible health plans grew in popularity.. High-deductible health plans were...
Explanation:
It was the american hospital association. It was discovered in the early 1970’s
Answer: D) precapillary sphincters relax.
Explanation:
Blood flow to a tissue will decrease if precapillary sphincters relax as, capillaries provides glucose and oxygen to the cells and allows blood to flow through it when the muscle ring known as the precapillary Sphincters get relaxed. The blood flow is stopped when the precapillary sphincters constrict flow of blood. As, certain chemical signals causes feeder arterioles to dilate and bring more blood into local areas then, it causes precapillary sphincters to relax.
