C, H, O, N, P, and Ca
Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus and Calcium
Answer:
An invasive species is an organism that causes ecological or economic harm in a new environment where it is not native.
Explanation:
Invasive species can harm both the natural resources in an ecosystem as well as threaten human use of these resources. An invasive species can be introduced to a new area via the ballast water of oceangoing ships, intentional and accidental releases of aquaculture species, aquarium specimens or bait, and other means.
Invasive species are capable of causing extinctions of native plants and animals, reducing biodiversity, competing with native organisms for limited resources, and altering habitats. This can result in huge economic impacts and fundamental disruptions of coastal and Great Lakes ecosystems.
I think the correct answer from the choices listed above is option A. The type of food that should be eaten in limited quantities would be fats. Too much<span> of certain types of </span>fat<span> can lead to other </span>health<span> problems. Hope this answers the question. Have a nice day.</span>
I’d go with true. For example membrane receptor proteins would use signals from both
