Answer:
In normal conditions, introns serve following functions in the body of an organism:
1) They contain genes of miRNA which are known as Mirtrons, reverse transcriptase, endonucleases, transposase etc.
2) It is because of presence of introns that alternative splicing of mRNA is possible. The sex determination in drosophila is based on alternative splicing.
Apart from this, alternative splicing can be useful and beneficial in an unforeseen situation such as an environmental problem which is faced by the organism for the first time.
Explanation:
Alternative splicing is an important mechanism because with the help of alternative splicing different type of proteins can be synthesized from the same pre mRNA transcript. In case suddenly the surrounding environment of an organism is changed and the environmental conditions have become extremely harsh due to which organism's life is at stake, in such situation organism may make a different type of protein through alternative splicing which can help the organism in survival.
Default splicing in Drosophila leads to the development of male off-spring while female off-spring is produced as a result of alternative splicing.
Answer:
An increase in urine production
Explanation:
It is because when kidney suddenly stops body fills with extra water and waste product which suddenly increase the level of urine.
Gtc atc gca this should be correct because guanain pairs with cytocine and thymine pairs with adnine
The gene pool. This is the series and combinations of genes in the environment. This can affect the human adaption of the environment and how they cope up with the species living with them. They interact with them in a way that the species can affect one another,
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
