What about cellouse makes it ideal for structural support

2 answers:

6 0

Cellouse is ideal as a structural material since it’s fibers give strength and toughness to a plants leaves , roots and stems

Karolina [17]3 years ago

3 0

<h2>Answer:</h2>

Due to the strong intermolecular force of attraction in cellulose it provides high strength and support.

<h2>Explanation:</h2>

Cellulose is a significant polysaccharide since it is the most copious natural compound on Earth. Cellulose is a significant segment of intense cell dividers that encompass plant cells, and it's what makes plant stems, leaves, and branches so solid. It absolutely takes a ton of effort to cause damage to the structure of cellulose.

Cellulose particles are arranged parallel to one another and are combined with hydrogen bonds. This structures long, link like structures, which join with other cellulose atoms and is the thing that produces such a solid help structure.

You might be interested in

An organism produced through asexual reproduction from a single parent is called a:

serious [3.7K]

It might be clone? As all the genetic material is the same

3 0

3 years ago

Bacteria cells are classified as prokaryotic while fish cells are classified as eukaryotic. Which of the following best describe

KiRa [710]

The correct answer is B. Prokaryotes do not have a nucleus, while eukaryotes do.

3 0

3 years ago

Where would you most likely find benthos organisms?

BlackZzzverrR [31]

C . on or in the ocean bottom

8 0

3 years ago

Read 2 more answers

Informational text about the food chain

MakcuM [25]

Answer:

what food chain ?

Explanation:

3 0

2 years ago

Why are plants crunchy when your eat them, but animal protein (meat) is not?

irina1246 [14]

Answer:

The correct answer is - cell wall made up of cellulose that makes it crunchy.

Explanation:

In plant-based foods, the outer membrane is a cell wall that provides structure and supports the plant to stand erect and protect from the outer environment. The cell wall is mainly composed of cellulose that is a carbohydrate which is comparatively crunchy or tough to the animal protein with a fatty cell membrane that makes it chewier than the crunchy.

The composition of the protective layers of the plant cels and animal cell causes this difference in their texture.

8 0

3 years ago