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3 years ago

Which situation most likely resulted from the growth of globalization in the

History

2 answers:

zzz [600]3 years ago

5 0

Answer:

A computer program developed in Egypt becomes popular in Europe and the united states. ( A )

Explanation:

Globalization is the interaction of people and organization internationally by sharing their ideas, products, inventions and other technological intelligence and this possible usually via the internet.

Globalization grew in the 20th and 21st century due to the increased interest of people to showcase their inventions and services/goods to the world at large. the example of a computer program developed in Egypt and becomes popular in Europe and America is a perfect example because the invention was made in a different part of the world, but is now popular in another part of the world.and this process was made possible due to the effect of the internet. the internet is the biggest driver of the growth of globalization in the 20th and 21st century.

inn [45]3 years ago

3 0

A restaurant in China gets all of its ingredients from local farms and small markets most likely resulted from the growth of globalization in the 20th and 21st centuries.

C. A restaurant in China gets all of its ingredients from local farms and small markets.

Explanation:

China positions first in overall ranch yield, essentially delivering rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, grain, cotton, oilseed, and soybeans. So restaurant in China gets all of its ingredients from local farms and small markets.

China's No. 1 agrarian import from the U.S., with a 52% piece of the overall industry. China is among the top fare markets for U.S. significant products: No. 1 in soybeans, feed, creature covers up, horse feed; o No. 2 in the roughage; o No. 3 in dairy, poultry; o No. 4 in prepared nourishment, pork, meat; o No. 5 in wheat.

China presently is the world's greatest food maker and shipper simultaneously. The Majority of the import thing is soybean from the US(89% among all nourishment imports by weight). In the North, individuals developed harvests of wheat or millet while in the South they developed rice. In the sixteenth century, new yields, for example, sweet potatoes, maize, and peanuts were presented.

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