Answer: How does the amount of water people use in Florida compare to the amount people use in South Dakota?
Answer:
The five world religions that have had profound impacts on culture and civilization are:
- Judaism: The location of origin of Judaism is ancient Israel.
- Christianity: Christianity originated from an area of Middle East that is presently known as Israel.
- Islam: Islam as a religion originated from Saudi Arabia, Mecca to be precised.
- Buddhism: Buddhism originated from India. It refers to the teaching of a man called Guattama Buddha. Guattama was initially a follower of Hindu faith.
- Hinduism: The origin of location of Hinduism is considered to be India and Nepal.
These five religions that are practiced in different part of the world had diffused from one corner of the world to another and have had great influence on the cultures and development of civilizations in different regions of the world.
Columbus managed to convince "The Enterprise of the Indies" to (put what he convinced them to do here), but not King John ll of Portugal. You can also switch the order for that sentence (Columbus wasn't able to convince King John ll of Portugal, but he was successful with "The Enterprise of the Indies"). (enter name here)'s wife Felipa dies (either enter cause of death or why it relates to the previous sentence here). Hope this helps
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
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