Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
Answer:
Active transport moves molecules and ions from lower concentration to higher concentration, passive transport moves molecules and ions from a higher concentration to lower concentration without any energy.
Explanation:
Active transport moves molecules and ions from lower concentration to higher concentration with the help of energy in the form of ATP. On the other hand, passive transport moves molecules and ions from a higher concentration to lower concentration without any energy.
Answer:
c. The products of one process are the reactants of the other process
Explanation:
CARBOHYDRATE and oxygen is the product of photosynthesis while it is reactant in respiration.
Similarly, Carbon dioxide is the reactant of photosynthesis while it is product of respiration.
Answer:
Benedict's Reagent: A Test for Reducing Sugars In lab, we used Benedict's reagent to test for one particular reducing sugar: glucose.
Explanation:
