Answer:
They need food in order to gain the initial energy they need.
Explanation:
Plants unlike humans don't get food by primary sources (aka, hunting). instead they retrieve their food from the suns rays. Without the suns rays they are able to convert this energy into glucose for themselves, and will essentially die because they do not have that source of food to give them the energy they need to survive.
Answer:
Explanation:
The proteins in enzymes are usually globular. The intra and intermolecular bonds that hold proteins in their secondary and tertiary structures are disrupted by changes in temperature and pH. This affects shapes and so the catalytic activity of an enzyme is pH and temperature sensitive.
Answer:
Cell wall: A protective layer covering the outside of the cell. They keep the shape of the plant cell, prevent water loss, and provide support.
golgi apparatus: Transports proteins and lipids around the cell. Often it is called the shipping department of the cell.
chloroplast: Chloroplasts store chlorophyll and this is where photosynthesis takes place in the cell.
Cell membrane: A layer that covers the cell, acts as a gate and determines what comes and goes through the cell. It allows good things in, while keeping others out.
Intermediate filaments: Provides support when when the plant cell comes into contact with other cells.
Ribosome: The part of the cell that is responsible for creating proteins.
Answer:
She should use the example of "the wave" in stadiums to illustrate the idea of a nerve impulse.
Explanation:
"The wave" in a sport stadium is a good example to explain how a nerve impulse works because it shows how an action potential travels from one point to its destination making changes in the membrane potential that would be the equivalent of people standing up and sitting down to allow the next row to do the same to reach its final destination.
The double fortification process involves adding iodine and iron to salt. It is a method used to fight micronutrient deficiencies in developing countries. Iron and iodine are two of the most important micronutrients involved in cognitive function, maternal and infant survival and human productivity. This is a cost-effective method that ensures that the population receives these nutrients without having to change their eating habits.
