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natita [175]
4 years ago
7

Which of the following facts about the ocean water indicates that the ocean is a major resource of nutrients?

Biology
1 answer:
STatiana [176]4 years ago
5 0

the salt from salt water

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Please help i am marking BRAINLIEST because I REALLY NEED HELP
kondaur [170]

Answer and Explanation:

Abiotic factors are those that are nonliving, while biotic factors are those that are living.

Abiotic factors in a classroom:

- chairs

- tables

- blackboard

Biotic factors:

- class pet

- plant in the classroom

Hope this helps!

4 0
3 years ago
Why should a scientist use a plasmid with a GFP gene when inserting a new gene?
azamat

Answer:

the answer is a

Explanation:

the GFP gene will make cells glow green in ultraviolet lights, confirming that the gene intersection worked.

8 0
2 years ago
Which is the best description of photophosphorylation?
MissTica

The answer is the conversion of ADP to ATP using light energy. Photophosphorylation occurs in the light stage of photosynthesis. There are two types of photophosphorylation; cyclic and non-cyclic. In cyclic (which occurs only in bacteria), only photosystem I is utilized in the process while in non-cyclic, both photosystems I and II are used. In non-cyclic photophosphorylation, in addition to ATP, NADH is also synthesized.

5 0
3 years ago
Read 2 more answers
________________ and water, in the presence of light energy, are the reactants in photosynthesis.
densk [106]
The answer is carbon dioxide
7 0
4 years ago
Read 2 more answers
After chewing bread, starch in bread changes to what?​
Bumek [7]
Thanks to evolution, there's an enzyme in our spit called amylase which specifically cuts up starch and turns it back into small sugar molecules. This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose.
7 0
2 years ago
Read 2 more answers
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