Answer:
Hi
Anthropometric measures are generally used to construct indicators of risk or nutritional damage. The most commonly used are weight, height, brachial perimeter, even when others can be incorporated (head circumference, skin folds, etc.). The measurements are interpreted according to age or related to each other: weight for height (P-T), weight for age (P-E) and height for age (T-E). These parameters can be used separately or together while the combination of indicators will allow a more real approach to the nutritional situation. These anthropometric indicators have been widely used in the nutritional assessment of populations and communities.
Another nutritional status indicator is the clinical examination, a practical method based on the detection of certain changes that are supposed to be related to inadequate nutrition and that can be seen in external epithelial tissues, such as skin, eyes, hair and the oral mucosa or in organs close to the surface of the body, such as parotids, thyroid or testicles. These signs often appear late and are not specific to the lack of a nutrient, although they are usually useful, as they allow to warn about the possible existence of various deficiencies, therefore, it is recommended that these findings be accompanied by laboratory tests relevant. It is important to emphasize that nutritional deficiencies are recognized more by biochemical tests than by clinical evaluations.
One could say that nutritional status is closely associated with the socioeconomic environment in which populations and individuals function. This environmental complexity of the territory occupied by individuals enables the recognition of homogeneous spaces inhabited by similar social groups, in which urban equipment and the provision of services, establish the particular conditions that determine the quality of life of the settled population. As urbanization progresses, heterogeneities arise in the areas that make up the city as well as situations of inequality among its individuals, which are masked but can be elucidated from social, nutritional and health indicators. An example of this is that the indicators show that the infant mortality rate is more related to the lack of access to drinking water and to the excrement system than to the number of families below the poverty line or the availability of health services
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Explanation:
Well I can speak from experience when I went to my midlife crisis I was basically focusing on my career at which point there was confusing for me it wasn't clear as to what I want to do.
To eat good food and not junk food
Answer:
4. a pharmacy store selling unapproved drugs I think
Advantages of ICD-10-CM over ICD-9-CM is explained below.
Explanation:
- The granularity of ICD-10-CM and ICD-10-PCS is vastly improved over ICD-9-CM and will enable greater specificity in identifying health conditions.
- It also provides better data for measuring and tracking health care utilization and the quality of patient care.
- ICD-9 codes have limited data about the patient's medical conditions and hospital inpatient procedures. ICD-9 codes use outdated and obsolete terms and are not consistent with current medical practices.
- The final rule for the Health Insurance Portability and Accountability Act (HIPAA) Administrative Simplification to Medical Data Code Set Standards to adopt ICD-10-CM was published on January 16, 2009. ... Physicians created the ICD-10-CM terminology, whereas ICD-9-CM used the coding terminology.
- ICD-10 emphasis on modern technology devices being used for various procedures, while ICD-9 codes are unable to reflect the use of modern day equipment. Hence, the basic structural difference is that ICD-9 is a 3-5 character numeric code while the ICD-10 is a 3-7 character alphanumeric code.
- International Classification of Diseases, 10th Revision, Clinical Modification (ICD-10-CM) provided by the Centers for Medicare and Medicaid Services (CMS) and the National Center for Health Statistics (NCHS), for medical coding and reporting in the United States.ICD-9 stands for International Classification of Disease, Ninth Revision. Coding is a universal or standard system used for the purpose of identifying diseases. These codes have three, four or five digits
