Maria and Sam are studying about cells, tissues, organs, and organ systems in the human body. This is a picture of the human dig
estive system. Each part is a different color. Each part does something different during the process of digestion. Even though each part of the digestive system is different, each part is also alike. What is one thing that each part shares with the others?
A) Each part contains organs.
B) Each part of the system is made of cells.
C) Each part breaks down food into smaller pieces.
D) Each part of the digestive system is made of exactly the same cells.
The relationship between fat content and calories in food selections is that caloric content increases as fat content increases,regardless of the protein source. Tom select that food for the proper nutrition.
Even though eggs are a critical wellspring of cholesterol, Tom should consider a few information on the off chance that he chooses to purchase eggs,because eggs are good source of protein. for example, the Calories of one egg which is 80, complete fat 5 grams, soaked fat 1.5 grams, trans fat 0 grams, cholesterol 200 milligrams, and protein 7 grams.
Salmon foods has the lowest unsaturated fat content per serving
