<span>Once absorbed, monosaccharides (like fructose and galactose) are all converted to glucose by the liver. The glucose will then be used to provide energy throughout the body.</span>
<span>It is false that the intestinal microflora synthesize Vitamin D. Intestinal Microflora is a helpful bacteria that helps in the process of digestion. This also helps the body in protecting against infection and develops immune system and this synthesis of vitamins gives nutrition to body.</span>
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Answer:
Option A: True
Explanation:
Insectivorous birds such as bluebirds, dippers and flycatchers prefer to eat medium-sized insects. This is because like most birds, they love easy and satisfying meals. To the birds, a medium-sized insect is a good compromise because it is quite easy to chew and digest and at the same time, easy to find.
As a result, most insectivorous birds prefer to get their daily ration of proteins from the medium-sized birds.
All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
brainly.com/question/10866953
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