Explanation:
As human population increases the rate of consumption of resources also increases. Economists postulates that available resources with which to satisfy our unlimited wants as a population is highly limited.
- Increase in population leads to an increasing pressure on available resources such as freshwater, land, air, energy e.t.c.
- Increasing population easily leads to deforestation. Deforestation is the loss of forest. Forest trees are used in construction of houses and industries. Forests also takes up space and they might have to be plundered to make way for new buildings. Eventually, the forest will be lost.
- Decrease in standard of living: increasing population will lead to a low standard of living. Resources meant to accommodate a certain number of people will no longer be sufficient for them.
- High poverty rate; if population continues to rise, the rate of poverty will increase too. There will be limited resources to cater for the well being of the populace as a whole.
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Answer:
Solution : Combustion of Liquefied Petroleum Gas (LPG) is a chemical change. Because it is an irreversible reaction and new products, carbon dioxide and water vapour are formed and lot of heat is also produced during the reaction.
They can benefit by being able to use those things to reproduce to make more strawberries
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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