The fovea has the greatest visual acuity in bright light primarily because the fovea is has the highest density of narrow and elongated cone receptors.
<h3>The light sensitive area of the eye</h3>
The eye is one of the sense organs that is use for sight by mammals. It contains the following parts:
All the images refracted by the eye lens is focused on the retina.
The fovea is part of the retina that is made up of high concentration of cone cells that helps to maximize light detection.
Therefore, the fovea has the greatest visual acuity in bright light primarily because the fovea is has the highest density of narrow and elongated cone receptors.
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Answer:
The answer is B
Explanation:
It uses carbon, light, and water but not chemical because it doesn't produce.
24. Carbohydrates, lipids, proteins and nucleus acids.
25. The element we can find in proteins but not in carbohydrates is nitrogen.
26. Carbon atoms are the backbone of all organic material or compound.
27. I would say the saturated fats contain at least only single bonds in the carbon chain.
28. The monomers that make up proteins is called amino acids.
29. Enzymes basically create a chemical reactions in the body. Enzymes speed up the rate of a chemical reaction to help support life. Enzymes that are found in your body help to perform very important task including building muscle, destroying toxins and breaking down particles of food during digestion.
I think it might be b but i’m not 100% sure
The difference between the bonds that compose the hydrophobic hydrocarbon tail of a lipid molecule versus the forces that drive lipid droplet formation (the hydrophobic effect) is hydrophobic hydrogen tail of a lipid molecule is the non water loving lipid whereas hydrophobic is the effect which is known as non water loving effect.
<h3>What is hydrophilic meant?</h3>
If a molecule is the “water-loving”, it is known as the ‘hydrophile’ (noun) that possesses a hydrophilic nature. In the contrast, if a molecule doesn’t like water (h2o) i.e. repel the water, it is known as the ‘hydrophobic‘. The terms hydrophilic and the hydrophobic are used to describe the molecules or the substances based on how they react to the water molecules. The degree or the extent to which a molecule or a surface attracts water is known as the ‘hydrophilicity‘ of that molecule. Some of most common examples of the hydrophilic substances are sugar, salt, starch, and cellulose.
The tail of the phospholipid is the hydrophobic because it is composed of carbon and hydrogen atoms. If a molecule is made up of mostly of carbon and hydrogen atoms, it is a nonpolar or hydrophobic molecule. Carbon and hydrogen have the similar electronegativities, so they share the electrons equally resulting in the nonpolar bond. Because the tail of the phospholipid is the nonpolar, it does not interact with the water, whereas, Hydrophobic effect is just a tendency of non-polar molecules to come together so that they can avoid the water from their surface area as much as they can.
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