Just divide the original cost for one pound by 4 for each meat.
4.25 divided by 4. if it makes it any easier, 425 divided by 400 because you just move the decimal over and you will get the same result.
2.85 (or 285) divided by 4 (or 400).
then add the original cost per pound for each and then subtract turkey from beef.
Answer:
less than
Step-by-step explanation:
time is minutes and volume is already gallons and the 2 for gallons is at 4 minutes marking it 1 gallon per 2 minutes or half a gallon per minute
15x + 2 = 45x + 4
Subtract 2 from both sides, as well as subtracting 45x from both sides.
15x - 45x = 4 - 2
-30x = 2
Divide both sides by -30.
x = 2/-30
x = - 1/15
~Hope I helped!~
Answer:
Rotation then reflection
Step-by-step explanation:
The triangle starts where the light green one is. Then it is rotated 90 degrees clockwise around the point where the hypotenuse and longer leg meet. From the sark green triangle it is reflectd to where the purple triangle is.
