When insulin is administered in excess, blood glucose level decreases producing early signs of hypoglycemia, which, if left untreated, results in a dangerous state called insulin shock.
<h3>What is Insulin Shock?</h3>
- Low blood sugar, often known as hypoglycemia, is frequently referred to as "insulin shock."
- It may also be known as an insulin response. Although the precise blood sugar level that causes symptoms varies, it is typically less than 70 mg/dL.
- The body releases the hormone epinephrine, often known as adrenaline, in response to a low blood sugar level.
- The body goes into insulin shock when it is so depleted of fuel that it starts to malfunction.
- If one has diabetes and uses insulin to help control the blood sugar, if he/she injects too much insulin or skip a meal after injecting insulin, then he/she may end up with excess quantities in the blood.
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Answer:
<u><em>The answer is</em></u>: <u>a. swordfish and potatoes.</u>
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Explanation:
<em>The diet must be rich and varied that allows the pregnant woman and the baby to receive the essential nutrients that her body requires</em>.
<u><em>However, if it is important to try to avoid a series of foods that may carry certain hazards</em></u>: <u>Pike, swordfish, shark, king mackerel and bluefin tuna contain a high amount of mercury and heavy metals, so they are not recommended</u>,<em> unlike white fish and salmon that are very convenient.
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<u><em>The answer is</em></u>: <u>a. swordfish and potatoes.</u>
Answer:
The answer is "Genomic instability".
Explanation:
The greater mutation rate in the downstream cell genome leads to the genome's heterogeneity, which becomes genetic heterogeneity or molecular disturbance. These changes can include alterations to the nuclear acid chain, genetic rearrangement or aneuploidy.
It's also known as hereditary cancers, that sometimes defined by genetic variations in genes like BRCA1, BRCA2, MSH2, MYH, they lead to genomic disruption in the maintenance genes.
