Answer:
Eutrophication
Explanation:
Eutrophication is the process where organic matter and nutrients build up in a body of water and increase plant growth.
Answer:
Glycogen synthase is phosphorylated at only one site.
Explanation:
Glycogen synthase has multiple sites where phosphorylation can occur. Glycogen synthase may have 9 or more sites where it can be phosphorylated as a result of which it's activity is down regulated. It simply means that the regulation of this enzyme does not occur through binary on/off switching, in fact it's activity is modulated over a wide range in response to various signals.
In contrast to glycogen phosphorylase which gets activated when it is phosphorylated at it's serine residues, glycogen synthase gets inactivated by phosphorylation.
As soon as another enzyme GSK3β phosphorylates glycogen synthase, it gets inactivated as a result of which glycogen synthesis halts in the liver.
Answer:
Reaction 1
Explanation:
Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.
the answer to this question is c i hope this helped
It is water soil and temperature
