Higher Intelligence
Positive signs of high intelligence. Research shows that the signs of brilliance are usually good memory and thinking ability, good perspective and hard-working nature, general and tacit knowledge, language ability and reasoning, decision-making, trust, creativity, accomplishments, good intuition, and problem-solving.
<h3> </h3><h3>What are signs of low intelligence?</h3>
Having problems recalling things. Incapacity to connect actions with consequences. Difficulty with problem-solving or logical thinking. Risk learning in school.
<h3>what are signs of high intelligence?</h3>
- Positive symptoms of high intelligence
- Good remembering and thinking ability
- Good mood and hard-working nature.
- General and Tacit Knowledge.
- Good vocabulary proficiency and reasoning skills.
- Reliable decision-making.
- Trusted by others
- High Imagination.
- Increased Achievements.
To learn more about Higher Intelligence, refer
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Answer:
City life is extremely unhealthy due to air pollution, water pollution, and noise pollution. The people are not getting fresh air to breathe or the clear sky to enjoy the sunshine. Also, food in the cities is dirty, unhealthy and adulterated. The villages are very much away from such drawbacks
Answer:
D
Explanation:
To get Al responses to the email and the other questions we have about the other one we have had with
The correct sentence should be, "Have you read A Good Scent From A Strange Mountain (The book title should be either underlined or italicized. I prefer italicize though) by Robert Olen Butler?
Many people often use hot chocolate mix with water or milk, as directed. In my opinion it's best when made with melted chocolate and milk in a pot on the stove. Usually adding a few tiny ingredients like cinnamon, vanilla extract (Small amounts), and/or sugar is good to spice things up. Top a cup of it off with some marshmallows, and you have some very good hot chocolate. Now keep in mind, when cooking it, you don't want too much chocolate compared to milk or vise/versa. It's best when it's at about a caramel consistency. Putting too much chocolate can cause it to attempt to harden over time, or putting too much milk can overpower the taste of the chocolate.
I hope this helped and I hope you enjoy it!
Thanks!
Your friend in answering,
~Steve
