Step-by-step explanation:
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Answer:
<h2>A) y = -5x - 8</h2>
Step-by-step explanation:
The point-slope form of an equation of a line:

m - slope
(x₁, y₁) - point on a line
We have the slope m = -5, and the point (-1, -3). Substitute:

Convert to the slope-intercept form (y = mx + b):
<em>use the distributive property</em>
<em>subtract 3 from both sides</em>

Answer:
4.12 kg
Step-by-step explanation:
Regular cakes:
1 dozen normal sponge cakes: 264 g plain flour
Vegetarian cakes:
1 dozen cakes: 264 g plain flour
4 eggs are replaced by 4 * 30 g of flour = 120 g flour
total flour for 1 dozen vegetarian cakes = 264 g + 120 g = 384 g
Proportion for regular cakes:
12 cakes to 264 g flour = 100 cakes to x grams flour
12/264 = 100/x
12x = 26400
x = 2200
2200 g flour for 100 regular cakes
Proportion for vegetarian cakes:
12 cakes to 384 g flour = 60 cakes to y grams flour
12/384 = 60/y
12y = 384 * 60
12y = 23040
y = 1920
1920 g flour for 60 vegetarian cakes
Total flour needed:
2200 g + 1920 g = 4120 g
4120 g * 1 kg/(1000 g) = 4.12 kg
Answer: 4.12 kg
Answer:
-5
Step-by-step explanation:
Answer:
1. 8^2
2. 3^4
3. 5^3
Step-by-step explanation:
1)8×8 = 64
2)3×3×3×3=81
3)5×5×5=125