The answers are solution, colloid, and suspension respectively.
NaCl or salt is dissolved in the blood. So this makes blood and salts a solution. You won't be able to discern the NaCl in a solution of blood and NaCl.
Proteins in the plasma make blood a colloid. Protein particles are bigger than particles in a solution but are smaller than particles in a suspension.
Lastly, blood cells and blood make up a suspension. You would notice this characteristic in blood because red blood cells settle.
You can observe this when your blood is drawn. When it is placed in a test tube and left alone or placed in a centrifuge. The components separate into liquid on top, where you cannot see particles like salt; plasma in the middle, which has pale yellow color and also contains proteins; and the red blood cells at the bottom that settled.
Lactic acid fermentation can be modeled by the following equation: Pyruvic acid + NADH → Lactic acid + NAD+
LACTIC ACID FERMENTATION:
- Fermentation is a process undergone by some anaerobic organisms. Ideally, the process of cellular respiration proceeds as follows in the presence of oxygen: Glycolysis- Kreb cycle - ETC.
- However, in the absence of oxygen (anaerobic condition), the product of glycolysis which is pyruvic acid combines with an electron carrier (NADH) to give rise to lactic acid and NAD+.
- This means that pyruvic acid is reduced while NADH is oxidized as modelled in the following equation:
- Pyruvic acid + NADH → Lactic acid + NAD+
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They can be used to contain cellular waste and to isolate materials that may be harmful to the cell.
The difference between the time of the heartbeat and the pulse makes the animal Pulse Deficit.
