Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Answer: A. The wave carries molecules of air away from the source of the sound .
Explanation:
The livers have a good day! :))
ALS is a rapidly progressive and fatal neuromuscular disease. MS is a scarring and hardening of the sheath around the nerves in the brain, spinal cord, and optic nerve. MD is a muscular disorder with specific kinds of MD involving different muscles in the body. MD is almost exclusively hereditary
<h3>What is Amyotrophic lateral sclerosis (als) ?</h3>
The motor neurons steadily degrade and eventually die as a result of ALS. The brain, spinal cord, and all the muscles in the body are connected by motor neurons. When motor neurons are destroyed, they stop communicating with the muscles, which prevents the muscles from working.
- Five to ten percent of all ALS cases are familial, meaning the patient gets the illness from a parent. Typically, only one parent needs to have the disease-causing gene to have familial ALS.
Learn more about Amyotrophic lateral sclerosis here:
brainly.com/question/14863487
#SPJ4
