Answer:
We mean that a cell changes to another type of cell.
Explanation:
<em>Stem cells </em>are a type of cell that has the potential to become a specialized cell, this change or differentiation, is possible thanks to the activation or deactivation of certain genes that promote (or inhibit) the expression of certain proteins that origins different types of cells (fmuscle cells, osteocytes, neurons). This differentiation happens when the cells receive cues internally ( through signals or contact between a group of cells and another or through transcription factors) or externally.
Then, a differentiated cell is a cell that had gone under the previously described process.
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ANSWER:
A. Democracy
Explanation:
A democracy would have the most amount of citizen participation because in this type of government members of society have equal access to political power through voting and elections
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Scientific validity is the applicability of a conclusion drawn in the context of a scientific experiment to the world at large.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
