Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
Answer: Persona-Daechwita-Ego
Explanation:
What are you getting for Christmas?
If you are talking about books, then there are two important American classics that were written in 1947, so I guess you can choose either one of them:
1. A Streetcar Named Desire, written by Tennessee Williams
2. The Pearl, written by John Steinbeck
If you are not talking about books, then you should tell us what you mean by classics.
