The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Design is about balance, whether good or bad, there's a ratio of positive space to negative space that influences, supports and delineates how the design is perceived.
Positive: The focus or areas in a piece of art or design that are the direct subjects. It tends to be more active, dynamic and motivating.
Negative: The background or areas around the direct subjects.
Explanation:
I majored in Arts
Answer:
Option D is the most correct answer.
Explanation:
Art is created for its own sake as an expression of the artist many times with the intention to pass a message across to the audience.
Sometimes the message is a concept, a paradigm, a thought or even a world view.
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Answer:
Painting
Explanation:
<u>In Japan, the art of painting is one of the oldest, with the richest tradition, and most highly regarded out of all art techniques. </u><u>Japanese paintings have a wide array of styles in which they can be expressed that vary in genre and aesthetics. </u>
It started to develop in the prehistoric period, <u>and it was developed during the whole of Japanese history.</u> During this time, there were influences of China, as well as European countries, on the art. It remained very distinctive from all the other styles of art, and highly valued in Japan as well as globally.
