Answer:
Explanation:
Robert Brustein onstage at the Loeb Drama Center
Answer:
Nicolas Appert
Explanation:
Conventional canning as we know it today began with Nicolas Appert, the original Food in Jars guy. A Parisian confectioner and chef, Nicolas began experimenting with preservation during the late 1700s, and he successfully preserved foodstuffs, such as soups, vegetables, juices, and even dairy, more or less.
You need to mix blue and yellow together to make red. :)