Rigid skeletons are formed from materials including chitin (in arthropods), calcium compounds such as calcium carbonate (in stony corals and mollusks) and silicate (for diatoms and radiolarians).
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's metabolic activities
Answer:
The correct answer will be option-E.
Explanation:
The nervous system is one of the most important systems of the animal body which helps in the transmission of the signals to and fro from the body to the nervous system.
The evolution of this system is the basis of the evolution of the human species as it helped and tried the species to sense the external environment most efficiently as well as improved the response to the environment.
The nervous system improved the response by forming new interactions with each other and responding to it by reducing the response time through reflex actions which formed fast acting response to the environment. The transmission of signals improved as the cells were long-lasting that is present form the birth of an organism
Thus, option-E is the correct answer.
Answer:
The correct answer is A. The larynx moves up against epiglottis when food is swallowed to prevent passage of food into it.
Explanation:
The epiglottis is a moist, cartilaginous structure that is part of the cartilaginous skeleton of the larynx. It also marks the boundary between the oropharynx and the laryngopharynx. The epiglottis obstructs the passage of the bolus at the time of swallowing preventing it from going to the respiratory system.
Larynx closure occurs when the vestibular and vocal folds approach the midline during swallowing. Occasionally, when you eat very fast, solid foods or liquids can enter the larynx.
Given what we know about nutrition, we can confirm that the runner's meal would have to contain 30 grams of protein.
The runner in question wishes to complete a two-hour run while expending 4kcal or calories <u><em>per minute</em></u>, for a total of 480kcal. Furthermore, the runner wishes for only 25% (120kcal) of this energy to come from a source of protein.
Since <em><u>every gram of </u></em><em><u>protein </u></em><em><u>adds </u></em><em><u>4 calories </u></em><em><u>of energy to the meal</u></em>, and we have to account for 120 calories, the runner will have to consume 30 grams of protein to achieve the desired results.
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