The gluten ratio is 13 μg/mL. There is avery complex formula. Do you need it?
Answer:
ans is behind it
Step-by-step explanation:
hope it helps uh
Answer:
multiply the left side of the constant vector by the inverse matrix
Step-by-step explanation:
The matrix equation ...
AX = B
is solved by left-multiplying by the inverse of A:
A⁻¹AX = A⁻¹B
IX = A⁻¹B . . . . . the result of multiplying A⁻¹A is the identity matrix
X = A⁻¹B . . . . . B needs to be multiplied by the inverse matrix
![\left[\begin{array}{c}x&y\end{array}\right] = \left[\begin{array}{cc}-4&1\\3&2\end{array}\right]^{-1}\left[\begin{array}{c}9&7\end{array}\right]=\dfrac{1}{11}\left[\begin{array}{cc}-2&1\\3&4\end{array}\right]\left[\begin{array}{c}9&7\end{array}\right]=\left[\begin{array}{c}-1&5\end{array}\right]](https://tex.z-dn.net/?f=%5Cleft%5B%5Cbegin%7Barray%7D%7Bc%7Dx%26y%5Cend%7Barray%7D%5Cright%5D%20%3D%20%5Cleft%5B%5Cbegin%7Barray%7D%7Bcc%7D-4%261%5C%5C3%262%5Cend%7Barray%7D%5Cright%5D%5E%7B-1%7D%5Cleft%5B%5Cbegin%7Barray%7D%7Bc%7D9%267%5Cend%7Barray%7D%5Cright%5D%3D%5Cdfrac%7B1%7D%7B11%7D%5Cleft%5B%5Cbegin%7Barray%7D%7Bcc%7D-2%261%5C%5C3%264%5Cend%7Barray%7D%5Cright%5D%5Cleft%5B%5Cbegin%7Barray%7D%7Bc%7D9%267%5Cend%7Barray%7D%5Cright%5D%3D%5Cleft%5B%5Cbegin%7Barray%7D%7Bc%7D-1%265%5Cend%7Barray%7D%5Cright%5D)
Use subtitution method to solve the problem.
First, change y to the value of x in order to find the exact value of x.
x + y = 4
y = 4 - x
Second, subtitute y with 4 - x from the first equation
y = -x² + 2x + 4
4 - x = -x² + 2x + 4
move all terms to the left side
x² - 2x - x + 4 - 4 = 0
x² - 3x = 0
x(x - 3) = 0
x = 0 or x = 3
Third, now we have 2 values of x. Find the value of y for each of x
For x = 0
y = 4 - x
y = 4 - 0
y = 4
For x = 3
y = 4 - x
y = 4 - 3
y = 1
The solution is (0,4) and (3,1). The answer is option b